In The News: Food

3 Aug

NPR covered two stories today about the local food movement.  The first was about the author of “Ripe: The Search for The Perfect Tomato” who discusses the value of local tomatoes ripened right on the vine!  The second discusses the problems that have the local meat industry is now facing.  With higher demand for local, ethically raised meat, it is hard to find a place to butcher!

“Once upon a time, tomatoes were considered poisonous, even dangerous. But gradually, the plump produce made its way into our homes and onto our plates. Arthur Allen tells the story of the tomato’s redemption, popularization and eventual modification in his book, Ripe: The Search For The Perfect Tomato.

“At the State University of New York’s meat lab, students learn how to kill, cut and grind up beef, pork and lamb. After a month, they get a meat-processing and food-safety certificate and the basic know-how to work in the industry. The program aims to help fill the shortage of butchers and small slaughterhouses — and keep meat local.

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One Response to “In The News: Food”

  1. Former Roommate September 4, 2010 at 5:25 pm #

    Epic blog fail

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