This is the third segment the The Hay Sayers Quest for the Perfect Pig. Check out our reviews on Rocklands and Mr. B’s.
Kareem:
The BBQ pit conjures images of a place that has nothing but smoked meat hanging around waiting to be sauced. In the case of the BBQ pit on 14th street, that was not the case. The Rib Pit was a small shop that required us to order through a Plexiglas window. The menu options were limited, there was BBQ brisket, ribs, and fried fish (whiting, trout, croaker) if I recall correctly. We ordered a rack of ribs and decided to make our own side dishes at home. Another friend of ours ordered the brisket sandwich (just over $5) and a slice of sweet potato pie.
I’ll begin by saying that this quest is proving difficult to find a rib that has both a good flavored meat and sauce. The BBQ Pit had a pretty decent sauce flavor but the meat was nothing special. It was average at best. The price was $20 for a rack so I suppose that’s reasonable considering it was the middle of DC (and cheaper than Rockland BBQ). I will say that the sweet potato pie was pretty good and should have ordered my own slice to go along with the wonderful jumbo sized Arnold Palmer (iced tea and lemonade mixed together) I had to wash the ribs down.